Everybody loves brownies. But, like so many other baked goods, we have to be careful with them.
Instead of indulging in the traditional, nutritional-disaster of a recipe, though, give this protein-packed version a try!
- 4 eggs, beaten
- 1 can (200g) black beans, cooked and drained
- 3/4 cup Less Naked Chocolate Whey Protein Powder
- 1/4 cup honey
- 3 tbsp coconut flour
- 5 tbsp cottage cheese
- 1/2 tsp baking soda
Preheat your oven to 325 F and prepare a small baking dish. Place all of the ingredients in a blender and combine until smooth. The batter should be thick and smooth, like pancake batter. If it's too runny, add some more flour. To thin it, add a small amount of water.
Pour the mixture into the dish and bake for 50 minutes or until a knife comes out clean when poked in the middle.