Three Delicious Vanilla Protein Powder Recipes

Vanilla is a fantastically useful flavor. Because of its subtlety, vanilla protein powder can really be used in tons of different ways, pairing well with lots of flavors.


To help you get started working with that new vanilla protein powder, here are three delicious recipes.


Note: Naked Nutrition is proud to offer vanilla whey, vanilla casein and vanilla pea protein powder all of which use nothing but protein, natural vanilla and organic coconut sugar.


You can take your pick which powder you'd like to use in these recipes. Be aware, though, that casein tends to clump up when exposed to liquid and will change the texture of your recipe.  


Peanut Butter Chocolate Chip Protein Cookies



  • 2 scoops vanilla protein powder
  • 1 large egg
  • 1/2 cup sugar (or sweetener of choice)
  • 1 cup peanut butter, smooth
  • Pinch of salt
  • 1/4 cup mini dark chocolate chips

    Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. Combine all of the ingredients in a large bowl and mix until it resembles standard cookie dough.


    Use a spoon to scoop out 3 tablespoons of the dough and shape them in your hands to the cookie shape. Place cookies on the pan and bake for 12-15 minutes.  


    Vanilla Oatmeal Protein Smoothie


    • 1 cup dry oatmeal
    • 2 scoops vanilla protein powder
    • 1/2 tsp cinnamon
    • 1/8 cup maple syrup
    • 1 tbsp chopped almonds
    • 1-1/2 cup water or milk or choice

      Combine all of the ingredients in a blender or shaker cup until thoroughly mixed.


      Vanilla Protein Brownies Recipe



      • 3 medium, overripe banana, mashed
      • 1/2 cup smooth peanut butter (or nut butter of choice)
      • 2 tbsp cocoa powder
      • 2 scoops vanilla protein powder

        Preheat your oven to 350 degrees F and grease a small cake pan. In a microwave-safe bowl (or on the stove), heat the nut butter until easily workable.


        In a large mixing bowl, combine the ingredients and mix until smooth. Pour the mixture into the pan and bake for about 20 minutes. Remove and allow to cool before serving.