How Many Calories in 2 Eggs

Eggs, a popular and versatile food, are often praised for their nutritional value, but how many calories do they actually contain? 

In this article, we'll delve into the calorie content of two eggs, exploring their nutritional benefits, how they fit into a balanced diet, and considerations for those with specific dietary needs or goals

Nutritional Breakdown of 2 Eggs

Calories and Macronutrients

Two large eggs, a common serving size, contain approximately 149.1 calories. The majority of these calories come from fats and proteins, with each egg providing about 5 grams of fat and 13 grams of protein

Eggs are considered a high-quality source of protein, as they contain all nine essential amino acids required by the body. In terms of carbohydrates, eggs are very low, with less than 1 gram per egg. 

This nutrient profile makes eggs a nutrient-dense food, meaning they provide a high amount of nutrients relative to their calorie content. Eggs are particularly rich in vitamins and minerals, including vitamin B12, vitamin D, and selenium, making them a valuable addition to a balanced diet.

Vitamins and Minerals

Eggs are rich in several vitamins and minerals that are vital for overall health. 

They are an excellent source of vitamin B12, which is essential for nerve function and the production of DNA and red blood cells. Eggs also contain significant amounts of vitamin D, which is crucial for bone health, immune function, and mood regulation. 

Additionally, eggs are a good source of selenium, an antioxidant that helps protect cells from damage and supports thyroid function. Other nutrients found in eggs include riboflavin, folate, iron, and zinc, all of which play important roles in various bodily functions. 

Health Benefits of Eggs

One of the key benefits is their role in weight management. Eggs are high in protein, which can help increase feelings of fullness and reduce overall calorie intake, potentially aiding in weight loss or weight maintenance efforts. 

Additionally, the protein in eggs is considered high-quality, meaning it contains all the essential amino acids needed for muscle building and repair.

Eggs are also rich in nutrients that support muscle building and maintenance. The high protein content, combined with other nutrients like vitamin D and B vitamins, helps support muscle function and recovery after exercise. This makes eggs a valuable food for athletes or individuals looking to build or maintain muscle mass.

Moreover, eggs are a nutrient-dense food, meaning they provide a variety of essential nutrients relative to their calorie content. They are a good source of vitamins such as B12, which is important for nerve function, and minerals such as selenium, which acts as an antioxidant. 

Different Ways to Prepare Eggs


Boiling eggs involves cooking them in their shell in boiling water. This method typically preserves most of the egg's nutrients since no additional fat is added. A large boiled egg contains around 70 calories and retains its protein content. 


Scrambling eggs involves mixing the whites and yolks together and cooking them in a pan. While no extra fat is necessary, some recipes call for butter or oil, which can increase the calorie count. A large scrambled egg cooked with butter can contain around 100 calories. 


Frying eggs involves cooking them in a pan with butter, oil, or cooking spray. The added fat significantly increases the calorie count, with a large fried egg containing around 90-100 calories or more depending on the amount of fat used. 


Poaching eggs involves cooking them gently in simmering water. This method does not require additional fat, so the calorie count remains similar to that of a boiled egg. Poaching helps retain the egg's nutrients, making it a healthy cooking method. 

Dietary Considerations

Cholesterol Content

For many years, eggs were thought to raise cholesterol levels due to their high cholesterol content. However, more recent research has shown that dietary cholesterol, such as that found in eggs, has a relatively minor impact on blood cholesterol levels for most people. 

While eggs do contain cholesterol, research has shown that for most people, dietary cholesterol has a minimal impact on blood cholesterol levels. 

Therefore, eggs can be enjoyed as part of a healthy eating plan, especially when prepared in ways that limit added fats and cholesterol.

The Dietary Guidelines for Americans emphasize the importance of a healthy eating pattern that includes a variety of nutrient-dense foods, such as fruits, vegetables, whole grains, lean proteins, and dairy or dairy alternatives. 

Eggs can be part of such a pattern, providing essential nutrients like vitamin D, vitamin B12, and choline. Similarly, the American Heart Association recognizes eggs as a nutritious food that can be included in a heart-healthy diet. 

Egg Allergies

An egg allergy is a common food allergy, particularly in children. It is important for individuals with an egg allergy to avoid consuming eggs and products that contain eggs to prevent allergic reactions. 

Here are some tips for managing an egg allergy:

  • Read labels: Always read food labels carefully to check for ingredients derived from eggs, such as albumin, globulin, lecithin, and mayonnaise.
  • Avoid cross-contamination: Make sure utensils, cookware, and surfaces are thoroughly cleaned to avoid cross-contamination with egg residue.
  • Look for egg substitutes: There are several egg substitutes available, such as commercial egg replacers, applesauce, mashed bananas, or tofu, which can be used in baking and cooking.
  • Communicate with restaurants: When dining out, inform restaurant staff about your egg allergy so they can accommodate your needs and avoid cross-contact.

FAQs about Egg Consumption

Q: Nutritional differences between egg whites and whole eggs?

A: Egg whites are primarily composed of protein and water, with no fat or cholesterol. They are low in calories and rich in nutrients like riboflavin and selenium. 

In contrast, egg yolks contain the majority of the egg's fat and cholesterol, along with essential nutrients like vitamins A, D, and B12, as well as minerals like iron and zinc. 

While egg yolks are higher in calories and cholesterol, they also provide valuable nutrients that contribute to overall health.

Q: How many eggs can I safely consume in a day?

A: The Dietary Guidelines for Americans suggest that consuming up to one egg per day can be part of a healthy eating pattern for most people. 

This recommendation is based on the understanding that dietary cholesterol from foods like eggs has a relatively minor impact on blood cholesterol levels for the majority of individuals. 

However, it's important to consider overall dietary patterns and individual health factors. Some people, particularly those with certain health conditions like diabetes or heart disease, may need to limit their egg consumption further. 

It's always a good idea to consult with a healthcare provider or registered dietitian for personalized dietary advice.

Q: Are brown eggs healthier than white eggs?

A: The color of an egg's shell is determined by the breed of the hen and does not affect its nutritional content or quality. Both brown and white eggs are equally nutritious, providing similar amounts of protein, vitamins, and minerals.

Q: Are organic eggs better for you?

A: Organic eggs come from hens that are raised according to organic farming standards, which may include a diet free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). 

While organic eggs may offer environmental benefits and potentially lower exposure to certain chemicals, there is limited evidence to suggest they are significantly more nutritious than conventional eggs. Both types of eggs can be part of a healthy diet.

Q: Can I eat raw eggs?

A: The consumption of raw eggs carries a risk of foodborne illness, particularly from Salmonella bacteria. To reduce this risk, it is recommended to cook eggs thoroughly before consuming them. 

Pregnant women, young children, elderly individuals, and those with weakened immune systems should avoid consuming raw or undercooked eggs.


In conclusion, eggs are a nutritious and versatile food that can be enjoyed as part of a healthy diet. They are rich in protein, vitamins, and minerals, making them a valuable addition to meals. 

Whether boiled, scrambled, fried, or poached, eggs can be prepared in various ways to suit different tastes and dietary preferences. While concerns about cholesterol levels have been raised in the past, current research suggests that for most people, the cholesterol in eggs has minimal impact on blood cholesterol levels. 

However, individuals with specific health concerns should consult with a healthcare professional or registered dietitian for personalized dietary advice.