Protein balls are great little nutritional tools. With some creativity and a minimal investment of time, you can easily toss together a highly portable, protein-packed snack.
Give this vegan peanut butter protein ball recipe a try, for example.
- 4 medjool dates
- 1 scoop chocolate pea protein powder
- 4 tablespoons crunchy peanut butter
- 2 teaspoons chia seeds, ground
Combine all the ingredients in a food processor until thoroughly mixed. Roll the batter into 10 balls and place them in the refrigerator.
Chill for about 20 minutes before serving.