Vegetarians have the challenge of meeting their protein needs on a restricted diet but, thankfully, there are many vegetarian protein powders. Try out a few of these simple recipes.
Vegetarian athletes face a unique challenge: meeting their body's protein needs on a restricted diet. Of course, there are plenty of protein-rich plants (and we're going to assume that vegetarians here are comfortable with eggs) but the full-fledged omnivores out there get to enjoy the convenience of protein powders for snacks and quick meals. Fortunately, there are tons of high-quality vegetarian protein powders available – including pea protein. To get you started, here are a few simple...Read More
We all know that getting enough protein is vital for maintaining a healthy weight, increasing muscle mass, and recovery. So, what protein sources are available when meat isn't optional?
We all know that eating adequate protein is vital for promoting a healthy weight, increasing lean muscle mass, and even for the healing of certain injuries. While foods like chicken and beef are many people’s go-to choice for protein, there are plenty of other options when meat isn’t available, is being avoided, or simply isn’t appropriate for the setting (who wants to snack on a steak at 3 PM?). Consuming less meat can be beneficial for your health as well. It can decrease your risk of t...Read More
Some people complain that a plant-based protein doesn’t taste like a whey protein shake, for example. This is because plant-based protein has a totally different consistency than a milk-based protein. Here are some great pea protein recipes to try out to find what flavors you enjoy.
With its unique, distinct taste, pea protein can sometimes be a tough ingredient for any smoothie. However, for those who want a great vegan protein with a spectacular amino acid profile, pea protein is tough to beat. Some people complain that a plant-based protein doesn’t taste like a whey protein shake, for example. This is because plant-based protein has a totally different consistency than a milk-based protein. Instead of becoming sticky when you add liquid to them, plant-based proteins...Read More