Chocolate Protein Cocoa Puffs

There's a pretty good chance that, once you started cleaning up your diet, you just accepted certain foods as gone forever. Sugar drenched cereals likely had a pretty high place on the list of causalities.


Fear not! We have good news! With this recipe, you can have a protein-rich, healthy alternative to those cocoa puffs you miss so much.



Bowl of protein cocoa puffs and milk


    Mix all of the ingredients together in a large bowl until thoroughly combined. Place the batter in the fridge to chill for 2 hours.


    Preheat your oven to 350 degrees and line a baking sheet with parchment paper. While the oven is warming, start rolling the puffs. Take a small amount of the batter and roll it into a ball about the size of a large blueberry.


    Once all of the batter is rolled, bake the puffs for 15 minutes. Allow them to cool completely before storing or serving.