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(4.79) Based on 250 Reviews

Egg White Protein Powder

Naked Egg - 3LB

Naked Egg contains egg white protein powder that comes from Non-GMO chicken eggs. Fresh eggs are processed into... Read More

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Egg White Protein Powder

$67.99 $54.39

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The Naked Difference

Naked Egg
Regular Egg White Protein
Sourcing
Non-GMO Eggs exclusively from US farms
Factory farmed eggs
Ingredients
No additives or artificial sweeteners
Additives present for mixing, color, and flavor
Production
USA
Unknown

Quality

  • GMO Free GMO Free
  • Keto Friendly Keto Friendly
  • Soy Free Soy Free

Benefits

Easy to Digest

Easy to Digest

Egg white protein powder is completely dairy free. If you’re lactose intolerant, and you can’t digest whey or casein protein, Naked Egg might be a suitable alternative for you¹.

Supports Lean Muscle Mass

Supports Lean Muscle Mass

Egg white protein in a complete protein, which means it contains all the essential amino acids necessary to build and preserve muscle mass². Naked Egg delivers 25 grams of protein and 5.8 grams of BCAAs in each serving. Fat-free and only 110 calories.

Nutrition Info

Serving Size

2 Scoops (31g)

Number of Servings

Approx. 44

Amount

%DV

Calories: 110
-
Protein: 25g
-
Vitamin D: 0mg
0%
Calcium: 47mg
5%
Iron: 0.12mg
1%
Total Fat: 0g
0%
Saturated Fat: 0g
0%
Cholesterol: 0mg
0%
Potassium: 300mg
4%
Sodium: 380mg
17%
Total Carbohydrates: 2g
1%
Dietary Fiber: Less Than 1g
3%
Sugars: 0g
-

% Daily Values are based on a 2,000 calorie diet.
* Daily Value established.

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How To Use

How To Use

  • When: Add our egg protein to protein shakes and baking recipes. Best used before a workout, after a workout, or throughout the day.
  • Blend: Mix two scoops into 6-10oz of milk or another beverage. Add vegetables or other ingredients for taste as Naked Egg is unflavored.
  • Pair With: Add a scoop of Naked PB to your Naked Egg protein shakes for extra nutrition and a delicious peanut flavor.

Frequently Asked Questions

The eggs that we use to create our premium egg white powder are non-GMO and exclusively sourced from US farms. The eggs are then pasteurized and spray-dried, meaning the eggs are dried with hot air.

Our chickens are never given any growth hormones and are fed a non-GMO feed. Antibiotics are only used on the rare occasion when it’s absolutely necessary to protect the health of the flock.

Naked Egg is an excellent egg substitute for baking recipes as the egg white protein powder reacts to heat in a similar manner to real eggs. Using Naked Egg in baking can also help reduce dietary cholesterol, as Naked Egg does not contain any cholesterol.

We add a very small amount of sunflower lecithin to Naked Egg to aid in solubility. However, the amount of sunflower lecithin in Naked Egg is less than 1%. We aim to keep our products as minimal as possible and maintain the highest amount of protein per serving, so the sunflower lecithin content is incredibly low.

Naked Egg is great for those without an egg allergy who are looking to gain muscle, maintain their weight, or lose weight. Our egg white protein powder is paleo-friendly and is a good alternative to traditional whey protein powder if you have a lactose or dairy sensitivity. This protein is also very versatile, so it can be used in traditional protein shakes or in baking. If you’d prefer a whey protein powder, take a look at our grass-fed Naked Whey.

See All Faq

Reviews

Customer Reviews

Based on 250 reviews
84%
(211)
13%
(32)
2%
(4)
0%
(0)
1%
(3)
M
Melissa

I got this to make bread but because of the soy letchin it doesn't fluff like I needed for my breads.

N
Nicholas F (Chandler, AZ)
mixes smooth

I add it into the double chocolate pea protein, as it doesn’t have much of a taste. Good, clean product.

C
Cameron Perkins (North Hollywood, CA)

Egg White Protein Powder | Naked Egg - 3LB

H
Hannah

Got for my husband because he reacts poorly with whey. Even though it is unflavored, it has a little bit of a salty taste. Two ingredients: egg white protein and sunflower lecithin, which can cause inflammation if you are sensitive, like seed oils. For a protein powder though, that's as clean and simple as I've seen so far.

V
Victoria Jones

Love the flavorless easy to mix formula. Just very pricey.

T
Tracy

Tastes terrible.

F
Fred Engel

Not much on flavour, I use coffee flavour syrup and shaker. Low calorie higher protein drink. Test results I've read state 80% egg protein goes to muscle tissue. Not a body builder I workout daily and am over 60. Happy with product.

T
Taylor

Love this protein. Other proteins make me break out but this one hasn't at all.

S
SKennedy

This makes incredible bread. Just egg plus liquid egg whites, salt and cream of tartar then bake in loaf pans. It tastes like buttery white bread. Perfect for a Protein Sparing Modified Fast.

M
Marcy

Great way to slide in and bump your protein intake! Doesn’t blend well in hot dishes, but perfectly in cold.

Customer Reviews

Based on 250 reviews
84%
(211)
13%
(32)
2%
(4)
0%
(0)
1%
(3)
M
Melissa

I got this to make bread but because of the soy letchin it doesn't fluff like I needed for my breads.

N
Nicholas F (Chandler, AZ)
mixes smooth

I add it into the double chocolate pea protein, as it doesn’t have much of a taste. Good, clean product.

C
Cameron Perkins (North Hollywood, CA)

Egg White Protein Powder | Naked Egg - 3LB

H
Hannah

Got for my husband because he reacts poorly with whey. Even though it is unflavored, it has a little bit of a salty taste. Two ingredients: egg white protein and sunflower lecithin, which can cause inflammation if you are sensitive, like seed oils. For a protein powder though, that's as clean and simple as I've seen so far.

V
Victoria Jones

Love the flavorless easy to mix formula. Just very pricey.

T
Tracy

Tastes terrible.

F
Fred Engel

Not much on flavour, I use coffee flavour syrup and shaker. Low calorie higher protein drink. Test results I've read state 80% egg protein goes to muscle tissue. Not a body builder I workout daily and am over 60. Happy with product.

T
Taylor

Love this protein. Other proteins make me break out but this one hasn't at all.

S
SKennedy

This makes incredible bread. Just egg plus liquid egg whites, salt and cream of tartar then bake in loaf pans. It tastes like buttery white bread. Perfect for a Protein Sparing Modified Fast.

M
Marcy

Great way to slide in and bump your protein intake! Doesn’t blend well in hot dishes, but perfectly in cold.