Like other protein powders, egg white protein powder is an extremely versatile and useful product. Compared to whey or other powders, though, egg white protein powder has a pretty unique advantage: it’s made of eggs.
Granted, that seems like an obvious thing but it can have some huge benefits when it comes to baking and other uses since eggs will naturally help make your recipes more moist and fluffy.
To get you started working with egg white protein powder, give this simple pancake recipe a try.
- 1 cup egg white protein powder
- 1/3 cup oats
- Water, as needed
Combine the egg white protein powder and oats in a large bowl. Gradually add the water as need to create the correct consistency – so that the mixture resembles pancake batter.
In a lightly greased pan or skillet, cook pancakes until bubbles form, pop and stay open. Flip and repeat on the other side.
