Proteína en polvo de caseína de chocolate

I love this protein! I use it all the time for smoothies, and sometimes I even add it to pancakes or muffins. It goes with pretty much everything and has become a staple for me. I've repurchased it multiple times and will definitely keep buying it. It is a little expensive, but honestly worth every penny!

You have to understand what Micellar Casein protein is and how to mix it and have realistic expectations. This is good for you and will control your weight without GLP1 and those side effects. Americans are lazy and fat for a reason, we don't want to make good choices. I use High protein milk. Here's how I get the best results. I always use the plain version. Use a good variable speed blender. If you're going to sweeten it with frozen organic berries, grind them fast with some high-protein milk like other brand (taste like real milk cuz it is) add your protein, more milk, blend slow and steady. Let it rest a bit if you want it thinner at this point you can slowly blend in water. I add ground Chia seeds to mine so it gets extra thick and a little bit more of a pudding texture. If you want good vanilla flavor, buy a good quality real vanilla extract from the baking aisle of your grocery store. Add some cinnamon or pumpkin spice blend. And keep in mind, canned organic pumpkin only has a few carbs per serving is creamy and taste great.... But no, it doesn't have gut rotting sugar in it. If you want chocolate, add Good and Gather hundred percent unsweetened cocoa powder. It's very smooth, non bitter and rates very high safety for lead contamination, which unfortunately is common in chocolate. You can also add peanut butter protein powder with the chocolate. I like two parts of chocolate to one part peanut butter. Play with resting times and healthy additives. If you must add…